A Holiday Spread Chef Scott Would Approve

December 20, 2017

Beth Burgee

Dress your table, break out the fine china and polish the silver — it’s time for a Holiday Spread like never before.  This one might even make Chef Scott a little jealous!!  Tune in as we unveil a holiday feast to bring everyone to the table.

There’s no time like the holidays to prepare an indulgent feast.  Follow this Brunswick Forest-approved menu and you will be sure to WOW your guests this holiday season.

The Starters

• Tortellini & Spinach Soup
• Bacon and Apple Farro Salad
• Brie in Puff Pastry with Cranberry Sauce
• Beef Wellington Bites
• Prosciutto Wrapped Asparagus

The Mains

• Mediterranean Rack of Lamb
• Dover Sole Meuniere
• Herb-Roasted Turkey with Wild Mushroom Gravy
• Standing Rib Roast
• Chile-Brined Fresh Ham

The Sides

• Roasted Celery Root and Carrots
• Green Beans with Garlic
• Butternut Squash Risotto
• Pretty Duchess Potatoes
• Creamed Spinach

The Closers

• White Chocolate-Cranberry Crème Brûlée
• Chocolate Cream Pie
• Coconut Cake

Stay tuned into our blog for more holiday recipes, hacks, pro tips and quick guides!

www.brunswickforest.com

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